July 28th, 2008
I want to be sure we don’t lose that recklessness. And I think that was the catalyst for a lot of the things that happened when we first started. No one cared about us. When you have nothing to lose, you can be as reckless as possible.

Chef David Chang, chef/owner of Momofuku Noodle Bar and several other New York City restaurants

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@timhackbarth

The sub-par, yet slowly improving missives of Tim Hackbarth, man about town in Austin, TX.